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Lime Juice: Tequila and lime juice go together like two peas in a pod.The Tequila Kamikaze uses a top-shelf orange liqueur, making this one of my favorite Grand Marnier cocktails. Grand Marnier: The original Kamikaze uses Triple Sec.The original Kamikaze cocktail has vodka in it, we substitute it with Tequila for this Mexican Kamikaze. Tequila: Distilled from the blue agave plant, Tequila originated near the city of Santiago de Tequila in the state of Jalisco in Mexico.And have the bartender substitute a good top-shelf Tequila for the vodka, and Grand Marnier for the Triple Sec. Next time you are tempted to order a skinny Margarita, just ask for this cocktail instead. I regularly get emails and questions about which are the best Grand Marnier cocktails, or what a good Grand Marnier recipe and this recipe is one of the best. Yes, it does taste a little stronger without all that sugar to cover up the actual flavor of the Tequila and Grand Marnier but try my Tequila Kamikaze recipe with only 228 calories I believe you’ll be a convert. It is exactly the recipe for the traditional Kamikaze cocktail, simply substituting the vodka for Tequila. So why even bother with the sugar at all? My solution is the Tequila Kamikaze Tequila, Grand Marnier, and lime juice. And to be perfectly honest, the super sticky sweet Kool-Aid type Margarita is really bad too. But, let’s be real, the Skinny Margarita sucks, I’m sorry I just can’t stand the after-taste of artificial sugar. I love a good, top-shelf, high-quality Margarita, but there is a lot of sugar in most of them and in an effort to fight the war on useless carbs, some people have turned to the dreaded Skinny Margarita. Mix carefully, enjoy responsibly, and take time to savor this delicious cocktail today.My Tequila Kamikaze recipe is the answer to the skinny Margarita.

As someone once said about the dry martini: one is enough, two is too many, and three is not enough. Because of the deep, balanced flavors, though, it’s easy to just keep drinking. As cocktails go, it’s one of the strongest at about 50 proof. Adjusting the ratios to be equal parts vodka, triple sec, and lime juiceĭon’t forget that this is a powerful drink.Trying a top-shelf flavored vodka, like vanilla, berry, or citrus.

Substituting blue curaçao for triple sec, pouring it in last for a cool effect.

Here are a few popular variations you might want to try: There are quite a few things you can do to this drink to really make it sexy. And definitely stay away from the sweetened lime juice. We also recommend you always use freshly squeezed lime juice rather than bottled juice. There’s not a lot to this cocktail, so getting a smooth, quality vodka is very important: just as important as for a vodka martini or any other drink where the vodka isn’t hidden away.

Pour in vodka, triple sec, and lime juice.

Today, it’s a sophisticated and tasty cocktail that’s not too hard to make but offers vast returns in flavor and complexity. Once more knowledgeable bartenders got their hands on it, it was vastly improved. It was a fast and sugary way to get smashed. In its original version, this was the sort of shooter you’d expect kids hanging around a military base to come up with: it was just sweetened lime juice and vodka, and it packed a powerful punch. It was named “divine wind” partly in homage to Japan, but also because of its strong alcoholic kick. Originally, this was a shooter, not a cocktail. It seemed like the perfect name to apply to this new type of drink. However, it seems they eventually adopted the term “divine wind” after the fact, and the confusion made this a well-known term among Americans. The term was erroneously applied to Japanese pilots during World War II, even though the Japanese air force actually used a different term. The word kamikaze is Japanese for “divine wind,” and it was first coined in the 12th century to describe a great storm that sunk a Mongolian armada and saved Japan from invasion. This cocktail was born in Japan, at an American naval base established after the end of World War II.

When done correctly, it’s a masterful combination of fresh and neutral smooth and bright sharp, sour, and sweet. The kamikaze doesn’t have the best story in all of cocktail history, but this is still a historic drink that tastes, smells, and drinks beautifully.